Slow Cooker Chicken Noodle Soup

Slow Cooker Chicken Noodle Soup is the final consolation recipe. Hearty, comforting, and ideal for bloodless climate. Let your crockpot do the work. Just upload all the elements and allow it cook dinner all day. 

What size of crock pot should be used?

This recipe perfectly fits in a huge, 7-8qt crockpot. If yours is smaller, just alter the quantities accordingly. The cook time need to continue to be comparable.

What can I upload for additonal taste?

There are numerous matters that offers this recipe its flavor.

The conventional is the mirepoix (celery, carrot, and onion). I also encompass garlic and dried spices (thyme, rosemary, bay leaves) – you can usually increase the amounts to your taste.

My preferred flavor addition is the lemon juice and finely chopped parsley at the end. They add a lot freshness!

yield: 6 servingsHaedarprint recipe

Slow Cooker Chicken Noodle Soup

prep time: 10 MINScook time: 7 HOURStotal time: 7 hours 10 mins

Slow Cooker Chicken Noodle Soup is the final consolation recipe. Hearty, comforting, and ideal for bloodless climate. Let your crockpot do the work. Just upload all the elements and allow it cook dinner all day. 

INGREDIENTS:

  • 2 large boneless, skinless chicken breasts, about 1.5lbs
  • 4 medium carrots, sliced into rounds or half moons
  • 4 stalks celery, sliced
  • 1 medium yellow onion, diced
  • 4 cloves garlic, minced
  • 8 cups chicken stock or broth
  • 2 dried bay leaves
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried thyme
  • 8 ounces egg noodles
  • 1/2 lemon, juiced
  • salt and pepper, to taste
  • 3 tablespoons fresh parsley, finely chopped

INSTRUCTIONS:

  1. Add the Ingredients. In a large slow cooker, add the onion, carrot, celery, garlic, chicken stock, chicken breasts, bay leaves, thyme, and rosemary. Season with salt and pepper to taste. Cook on low for 6-8 hours.
  2. Shred Chicken and Add Noodles. Remove the chicken breasts and chop or shred with two forks. Add back into slow cooker. Add in egg noodles and stir together. Making sure the noodles are submerged in the liquid. Recover the slow cooker and cook for another 5-10 minutes on low until the noodles are just tender.
  3. Serve and Enjoy. When the egg noodles are cooked, stir in the lemon juice and fresh parsley. Serve and enjoy!


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