Garlic Butter Chicken Thighs

It doesn’t take a whole lot of fancy substances to have a scrumptious meal. Sometimes, easy is better and can be exactly what you want on a hectic weeknight.

Plus, you could have already got all of the elements on hand you want to make this dish! That makes this hen recipe the ideal answer while you couldn’t make it to the grocery save.

yield: 5 servingsHaedarprint recipe

Garlic Butter Chicken Thighs

prep time: 10 MINScook time: 35 MINStotal time: 45 mins

Garlic butter hen thighs are clean to make and taste super together with your favored aspects. Make this recipe for dinner this night in just 30 minutes!

INGREDIENTS:

  • 1/4 cup butter
  • 5 chicken thighs — skin on and bone in
  • 5 cloves garlic — crushed
  • Salt and black pepper — to taste
  • 1 tablespoon olive oil
  • Fresh parsley — chopped

INSTRUCTIONS:

  1. Preheat your oven to 400F degrees.
  2. Pat chicken thighs dry with paper towel and season all over with salt and black pepper.
  3. Heat olive oil in a cast iron skillet (10-inch) over medium heat. Place the chicken thighs skin-side down and sear until the skin is golden and crispy. It’s about 5 minutes (they will not be cooked through at this point). Flip your chicken over once the skin is crispy.
  4. Place butter in the same skillet. When the butter is melted, add minced garlic. Stir the garlic around the pan for 30 seconds.
  5. Place the whole skillet in the oven and bake for 30 mins for until chicken gets the internal temperature at 165°F.
  6. When the chicken is cooked, spoon some of the garlic butter sauce over the top of each chicken thigh. Top with parsley before serving.


Created using The Recipes Generator

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