dinnerrecipesforfamily2

Ingredients Sauce 3   tbsp   fish sauce 1   tbsp   rice vinegar 1   tbsp   sambal oelek (chili paste, use 1 tsp if you prefer less heat) 1   tbsp   peanut butter 1   tbsp   coconut aminos 2   tbsp   lime juice 5   drops   stevia Keto Pad Thai 1   16 oz package   shirataki noodles 1   lb   chicken breast, butterflied and cut into bit sized pieces 2   eggs, beaten 1/2   tbsp   ginger, minced 2   cloves   garlic, minced 3   large   scallions, thinly sliced, keep whites and greens separate 1   tbsp   sambal oelek 1 1/2   cups   bean sprouts Toppings 1/4   cup   peanuts, chopped 1/3   cup   cilantro leaves, chopped Instructions Wash and dry fresh produce. Thinly slice scallions, keeping whites and greens separated. Peel and mince ginger and garlic. Roughly chop cilantro leaves. Butterfly the chicken breast then cut into small bit...

Ingredients 2 eggs ½ cup shredded cheddar cheese ¼ cup shredded mozzarella ¼ cup shredded Parmesan ½ cup almond flour ½ tsp baking powder black pepper Instructions Preheat the oven to 400F. Add the eggs to a large bowl and whisk until lightly beaten. Add the remaining ingredients and mix well. Divide the mixture into 8 sections, roll each section into a ball and place it on a baking sheet lined with baking parchment or a silicone mat. Bake for 10-12 minutes until golden brown. This article comes from a recipe written here .