Melt in Your Mouth Crock Pot Cinnamon Roll Casserole

Crock Pot Cinnamon Roll Casserole is wherein each chunk tastes like the gentle candy middle of a Cinnamon Roll. 

This Crock Pot Cinnamon Roll Casserole is quick to throw collectively and is derived out best. Every chew melts on your mouth. Perfect weekend breakfast for the own family. Or deliver it to paintings and keep it warm to your crockpot.  

Just like Crock Pot Cinnamon Rolls but gooey and melt on your mouth top!

yield: 10 servingsAuthor: Haedarprint recipe

Crock Pot Cinnamon Roll Casserole

prep time: 10 MINScook time: 3 HOURStotal time: 3 hours 10 mins

Crock Pot Cinnamon Roll Casserole is wherein each chunk tastes like the gentle candy middle of a Cinnamon Roll. 

INGREDIENTS:

• 1/2 cup half & half
• 2 cans refrigerated cinnamon rolls. Cut into quarters (I used Pillsbury Grands with Cream Cheese Icing)
• 3 eggs
• 2 tsp vanilla extract
• 1 tsp ground nutmeg
• 1 tsp ground cinnamon
• 3 tbsp maple syrup

INSTRUCTIONS:

1. Spray the inside of your crock pot with cooking spray.
2. Place the cinnamon roll quarters evenly in the crock pot. Set icing containers aside.
3. In a medium bowl whisk together the remaining ingredients.
4. Pour evenly over the top of the cinnamon rolls.
5. Spread one of the containers of icing over the top of the cinnamon rolls.
6. Close the lid and cook on Low for 3 1/2 hours.
7. Spread the second container over the top of the cinnamon rolls.
8. Let cinnamon rolls cool for 5 minutes before serving.

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