Garlic Butter Chicken Bites (15-Minute Recipe!)

Tender, juicy, chunk size pieces of hen breast are pan seared until superbly golden brown and covered in a rich garlic and butter sauce. Does dinner get any higher?

This is my some thing out of not anything dinner. You probably already have all of the ingredients available to make these and people that you don’t can be swapped for different flavors.

I hold chook stocked in the freezer, garlic lasts for weeks and the parsley is one herb I use in nearly some thing.

This is also my high-quality lazy dinner. You’ll love the quick prep and extraordinary fast cook time.

A fool proof chicken recipe everyone can enjoy!

yield: 3 servingsHaedarprint recipe

Garlic Butter Chicken Bites (15-Minute Recipe!)

prep time: 9 MINScook time: 6 MINStotal time: 15 mins

Garlic Butter Chicken Bites – the easiest 15 minute recipe that calls for minimal prep and a few basic components, yet it wows with flavor! A new weeknight dinner staple!

INGREDIENTS:

  •  2 Tbsp all-purpose flour
  •  1 1/4 lbs. boneless skinless chicken breasts, cut into 1 1/4-inch pieces
  •  1 1/2 tsp Italian seasoning
  •  1 1/2 Tbsp minced fresh garlic (4 cloves)
  •  Salt and freshly ground black pepper
  •  1 Tbsp olive oil
  •  2 Tbsp finely chopped fresh parsley*
  •  3 Tbsp unsalted butter, divided

INSTRUCTIONS:

  1. Preheat a 12-inch non-stick skillet over medium-high heat.
  2. Dab chicken on all sides dry with paper towels.
  3. Sprinkle flour, Italian seasoning, and desired amount of salt and pepper (I use about 1 scant tsp salt and 1/2 tsp pepper) over chicken. Toss well to evenly coat (all flour should stick to chicken and not be left behind on cutting board, keep tossing if needed).
  4. Add 1 Tbsp olive oil and 1 Tbsp butter to skillet, butter should melt quickly. Tilt pan to evenly coat.
  5. Add chicken in an even layer, work to leave some space between pieces so they'll brown rather than steam.
  6. Let cook until nicely golden brown on bottom, about 3 minutes then flip to opposite side and cook 2 minutes longer, or until nearly cooked through.
  7. Add remaining 2 Tbsp butter in small pieces, along with garlic and parsley. Cook 1 minute longer (chicken should be 165 in center and no longer be pink).
  8. Serve right away.


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