Cilantro Lime Salmon

We accept as true with smooth salmon recipes make the fine food. Simple, fast, and healthy they're usually simply what we're looking for. This cilantro lime version is no exception with an easy sauce made inside the equal pan you cook dinner the salmon in. You won't be capable of get sufficient. 

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yield: 4 servingsAuthor: Haedarprint recipe

Cilantro Lime Salmon

prep time: 15 MINScook time: 20 MINStotal time: 35 mins

INGREDIENTS:

• 4 (6-oz.) salmon fillets
• 2 tbsp. extra-virgin olive oil
• Freshly ground black pepper
• kosher salt
• 2 tbsp. butter
• 2 cloves garlic, minced
• 1/2 c. low-sodium vegetable broth
• 2 tbsp. honey
• 1 1/2 c. cooked white rice, for serving
• 1/2 tsp. cumin
• 1/4 c. freshly chopped cilantro, plus more for garnish
• 1/4 c. lime juice

INSTRUCTIONS:

1. In a large skillet over medium-high heat, heat oil. Season salmon all over with salt and pepper, then add to the skillet skin-side up. Cook salmon until deeply golden, about 6 minutes, then flip over and cook 2 minutes more. Transfer to a plate.
2. Add butter and garlic. When the butter has melted and looks foamy, stir in broth, lime juice, honey, and cumin. Bring mixture to a simmer then stir in cilantro.
3. Reduce heat to medium and add the salmon back to the skillet. Simmer until the sauce has reduced and the salmon is cooked through, 3 to 4 minutes more.
4. Garnish with more cilantro and serve over cooked white rice.

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