Keto Sausage Cream Cheese Pinwheels

What form of keto dough do you use?

These little rolls make the best low carb appetizer, breakfast or maybe an clean dinner. This recipe makes use of a fats head fashion dough which includes mozzarella cheese, cream cheese almond flour and ground flax seed. This dough is gluten and egg unfastened and really low carb so it's miles ideal for keto food.

I love this dough due to the fact it's so smooth to paintings with. You can control it without it tearing without difficulty. I’ve made Keto Hot Pockets, those delicious Brie Bites and Pizza Rolls with this dough.

How many carbs are in Keto Sausage Cream Cheese Pinwheels?

The internet carbs will depend on how thick you slice your rolls. I felt the average individual could in all likelihood slice them a touch thicker and you'll get 10 rolls consistent with recipe. At 10 according to recipe those come to two net carbs in step with roll.

yield: 10 servingsprint recipe

Keto Sausage Cream Cheese Pinwheels

prep time: 10 MINScook time: 22 MINStotal time: 32 mins

The best keto appetizer! Keto Sausage Cream Cheese Pinwheels are made with fats head dough and loaded with sausage and cream cheese! Just two net carbs in step with serving!

INGREDIENTS:

  • 2 cups shredded mozzarealla cheese
  • 2 ounces cream cheese
  • 3/4 cup almond flour
  • 2 tablespoons ground flax meal

For the Filling:

  • 3 ounces of cream cheese
  • 1/2 pound cooked breakfast sausage, drained

INSTRUCTIONS:

  1. Preheat oven to 400

For the Rolls:

  1. In a microwave proof mixing bowl combine the shredded mozzarella cheese and cream cheese. Heat in 30 second increments, stirring in between until completely melted. Add the almond flour and ground flax meal.
  2. Mix the dough well until you have a soft ball
  3. Between two silicone baking mats or parchment paper roll the dough into a rectangle roughly 12x9.

For the filling:

  1. Combine the sausage and cream cheese.
  2. Spread the sausage cream cheese mixture evenly on the dough.
  3. Starting at one end roll the dough as tightly as you can into a log.
  4. Slice into rolls about the width of two fingers, be careful not to slice them too thick because it will be difficult for the dough in the center to cook through.
  5. Place the rolls on a greased baking sheet.
  6. Bake 12-15 minutes until golden brown.
    7.  

Created using The Recipes Generator

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