Cowboy Stew

 Love hearty stew recipes? You’ll flip for this! With the tender meat of an Instant Pot pork stew and the greens and beans of a Brunswick stew, cowboy stew takes the best components of your favourite recipes and simmers them to perfection.

The most effective factor it doesn’t have is a nod to fowl stew…but hi there, allow’s throw in a few shredded poultry! Why no longer? Cowboy stew welcomes every element!

yield: 8 servingsAuthor: Kathleenprint recipe

Cowboy Stew

prep time: 15 MINScook time: 90 MINStotal time: 105 mins

Dinner’s on! My Cowboy Stew recipe combines three styles of smooth meat with beans & veggies in a one-pot surprise delicious sufficient to every person!

INGREDIENTS:

• ▢2 (12-ounce) package kielbasa sausage, cut into 1/2 inch slices
• ▢4 slices bacon, chopped
• ▢1 1/2 pounds ground beef, 80/20
• ▢3 tablespoons all-purpose flour
• ▢1 medium onion, diced
• ▢3 cloves garlic, minced
• ▢1 1/2 teaspoons salt
• ▢1 teaspoon chili powder
• ▢1/2 teaspoon black pepper
• ▢2 (16-ounce) cans baked beans, with liquid
• ▢1 (15-ounce) can sweet corn, with liquid
• ▢1 (14.5-ounce) can petite diced tomatoes, with liquid
• ▢1 (7-ounce) can chopped green chilies, with liquid
• ▢2 medium russet potatoes, peeled and cut into 1/2 inch cubes
• ▢2 tablespoons parsley, chopped
• ▢1 cup water

INSTRUCTIONS:

1. Cook bacon until brown and crispy in a large pot. Using a slotted spoon, transfer bacon to a plate lined with a paper towel to drain.
2. Add the sausage to pot drippings and brown on both sides, adjusting heat as needed so fond (brown bits on the bottom of the pot) does not burn. Remove to the plate with bacon; set aside.
3. Add beef, onion, and garlic to the pot and brown until the beef is no longer pink. Sprinkle flour, salt, pepper, and chili powder over beef. Stir and cook for 1 minute.
4. Add diced tomatoes, baked beans, green chilies, sweet corn, potatoes, bacon, sausage, and water. Bring to a boil then immediately reduce heat and simmer, covered, for 1 hour, stirring occasionally.
5. Garnish with parsley.
6. Add additional water if stew is too thick.

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