Crock Pot Cranberry Turkey Breast

 No want for a big turkey at Thanksgiving? Try this boneless turkey breast recipe that gets cooked proper inside the crock pot with minimal substances.


Flavorful, moist, and gentle flaky turkey breast this is so easy and ideal for Thanksgiving dinner. No cleansing the fowl! Let the slow cooker do all of the paintings and it even makes it is personal cranberry gravy.

yield: 10 servingsprint recipe

Crock Pot Cranberry Turkey Breast

prep time: 5 MINScook time: 6 HOURStotal time: 6 hours 5 mins

Crock Pot Turkey Breast best desires four ingredients and you won't agree with how clean it's far to make! Tender flaky, wet, fool-proof boneless turkey breast recipe that is perfect for Thanksgiving.

INGREDIENTS:

  • 1 teaspoon salt
  • 1 (5-7 lbs) boneless turkey breast
  • 1 can (14 oz) whole berry cranberry sauce
  • 1/2 teaspoon pepper
  • 1/2 cup orange juice
  • 1 packet onion soup seasoning mix

Gravi:

  • 1 tablespoon cold water
  • 1 tablespoon cornstarch

INSTRUCTIONS:

  1. Unwrap turkey breast, making sure to leave the netting on the turkey, and place into a slow cooker. I use a 6-qt crock pot. 
  2. Sprinkle salt and pepper over the turkey and rub it in. In a mixing bowl combine cranberry sauce, onion seasoning mix, and orange juice. Pour over the turkey.
  3. Cook on LOW heat for 5-7 hours. Internal temperature needs to be at least 165 degrees. Mine cooked for 6 hours. 
  4. Take turkey breast out of the crock pot and place onto the serving plate. Cover with tin foil to keep it hot. Skim the fat pieces from the crock pot. Pour the remaining liquid from the crockpot into a medium saucepan.
  5. Mix together the cornstarch and water in a small bowl. Bring the sauce from the slow cooker to a boil. Once boiling add the cornstarch mixture and stir with a whisk until it's thickened. You may have to turn the heat down while doing this to prevent it from boiling too much and burning. It should only take between 1-2 minutes for it to thicken. 
  6. Pour some of the gravy over the turkey breast and serve. I pour the extra sauce into a jar and set that out with the turkey so you can serve additional gravy with the turkey servings. 

Created using The Recipes Generator

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