Vegan Gnocchi with Spinach and Tomatoes

Ingredients
For the gnocchi:

• 1 17.6 OZ (500 g) package store-bought gnocchi make sure to choose a vegan brand
• 4 handful fresh spinach
• 2 tomatoes, diced

For the sauce:

• 1/2 cup cashews (unsalted and not roasted)
• 2 large cloves of garlic
• 3 tablespoons nutritional yeast
• 2 teaspoons white miso paste
• 1/2 teaspoon salt
• 1/2 teaspoon Dijon mustard
• 1 teaspoon tapioca starch
• 1 cup unsweetened almond milk
• black pepper

Instructions

1. Prepare the gnocchi according to the instructions on the package. Place the spinach in a colander and drain the gnocchi over it (this is an easy trick to wilt fresh spinach).
2. Make the sauce: place all ingredients in a high speed blender and process until smooth.
3. Pour the sauce into a large pot and heat until it thickens up. Add the gnocchi, the spinach, and the diced tomatoes. Cook for another minute.

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