Slow Cooker Creamy Tomato Basil Chicken

This Slow Cooker Creamy Tomato Basil Chicken is so easy and flavorful, you wouldn’t trust it simplest has only a few substances! The perfect smooth dinner recipe for busy weeknights!

This sluggish cooker bird comes collectively right away with just a handful of ingredients that we typically have available — which makes it a win in my books!

The creamy tomato taste mixture is usually successful over right here, and we adore this fowl over a plate of spaghetti however it could sincerely be a stand alone meal with a aspect salad if that’s your element!

Tips for making this sluggish cooker hen recipe:

  • I made this recipe in a four quart gradual cooker — in case you want to double it, I advocate a 6 quart slow cooker (I even have both, and use them for different things!).
  • I really, surely, REALLY propose using slow cooker liners. I will gladly pay the 50 cents or whatever they fee to no longer have to wash that beast!
  • Please usually, usually test the temperature of your bird with a meat thermometer before serving just to be secure! All slow cookers cook dinner otherwise.

yield: 4 servingsHaedarprint recipe

Slow Cooker Creamy Tomato Basil Chicken

prep time: 5 MINScook time: 4 HOURStotal time: 4 hours 5 mins

This Slow Cooker Creamy Tomato Basil Chicken is so easy and flavorful, you wouldn’t trust it simplest has only a few substances! The perfect smooth dinner recipe for busy weeknights!

INGREDIENTS:

  • 3/4 cup evaporated milk or heavy cream
  • 14 oz can diced tomatoes with Italian herbs
  • 2 tablespoons corn starch
  • 1/2 teaspoon dried basil
  • 2 teaspoons minced garlic
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons finely chopped fresh basil
  • 4 boneless skinless chicken breasts
  • 3/4 cup tomato pasta sauce

INSTRUCTIONS:

  1. Add tomatoes and pasta sauce to a 3-6 quart slow cooker.
  2. Whisk together cream and corn starch and add to the slow cooker. Stir in garlic, salt, basil and pepper.
  3. Add chicken breasts and press down into the sauce.
  4. Cook on low for 3-5 hours, until a meat thermometer reads 165 degrees F. The exact cook time will depend on your slow cooker — a fuller slow cooker will take longer to cook, so a larger one will cook faster.
  5. Stir in fresh basil and serve over pasta, rice, or with a salad and veggies!


Created using The Recipes Generator

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